By Kokoa Takashima
Financiers and madeleines are popular baked sweets that are often found at convenience stores and cake shops. They taste somewhat similar, but they have interesting differences.
The origin of the shape of the financier is interesting. The financier is a rectangle, which reminds of a gold nugget. The shape is auspicious for those who work in the financial industry, and the name of the sweet means “rich” in French. It is also a sweet that businessmen can eat quickly without getting their hands dirty. It is said that it was born in the 19th century. The ingredients of it include egg white, sugar, almond powder, cake flour and burnt butter. The freshly baked financier is crispy on the outside and moist on the inside.
The origin of the shape of the madeleine imitates a scallop. There are several theories about the origin of madeleine, but it is not clear. One theory says that a maid baked the cake that her grandmother had taught her. Her name was Madeline. In Japan, people may see round chrysanthemum-shaped sweets called madelines, but they are are not real madeleines. The ingredients of it is whole egg, sugar, almond powder, cake flour and melted butter. Some of them are flavored with refreshing citrus fruits such as rum and lemon and have a moist texture.
The basic ingredients are almost the same, but financiers use egg whites and almond powder, and madeleines use whole eggs. The texture of the financier is crispy, and the texture of the madeleine is soft. Financiers and madeleines are very similar, but in fact, the origin, ingredients, and texture are different.
